12 oz lean ground beef
2 cups tortilla chips
1/2 cup salsa
1 cup shredded lettuce
1cup grated cheddar cheese
1/4 cup sour cream
1 small tomato, diced
1/2 tsp oregano
- Cook ground beef in a skillet on medium heat for about 10 minutes until meat is no longer pink. Stir in frequently to break up the meat. Remove from heat and drain fat.
- Stir salsa and oregano into the meat and cover. Cook on medium heat for another 5 minutes, stirring once or twice.
- Divide up tortilla chips onto serving plates or bowls. Scoop the meat mixture over top, and then add cheese, lettuce, tomatoes, sour cream and extra salsa.
- Serve with raw veggies for munching.
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